Chinese Food
All Recipes
Crispy Shrimp
How noble the seafood is. Why does the river food not have that style. The number one brand in star rated restaurants may be that the price of some seafood can eat a wad of money in your pocket ~ ~ in fact, seafood can be seen in all seasons of ... ...
Beef tendon with garlic
Crispy and spicy
Braised bullfrog with garlic sauce
Galanz King Kong vertical electric oven top BBQ and three-dimensional healthy baking are its features. You can barbecue whatever you want... To have a strong taste of bullfrog... Hang and burn bullfrog
Balsamic steak
Simple western style food. Tastes rich. It has more than Kwai flavor. Rosemary garlic and black vinegar taste. Weekend or Valentine's day. A salad. A steak. And a candlelight dinner with dessert.
Roasted chicken wings
The first hand dish after buying the oven
Noodles of saozi in Tongwei, Gansu
This dish is quite common to us. It can be said that every family often eats rice.
Stir fried mutton
Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...
